9. Alinea, Chicago, Illinois. Expense of a food for two, without wine: $420.
Stipend Achatz did a brief stretch at Ferran Adrià’s elBulli, and after has been out avant-garding what was at one time the most cutting edge eatery on the planet. The tasting “Scallop Acting Like Agedashi Tofu” and the tableware some of it stunning, some of it appearing as though it was lifted from the spike-and-pincer gathering of the Spanish Investigation is appropriately customized for every sequence. Popular in this Chicago eatery includes of exactly so scripted come across more than dishes: one course involves the burger joint to overlap her own specific ravioli from a piece of tomato pasta that, few minutes, appeared to be a beautifying banner, thus the sweet, a blend of dull chocolate and around a hundred different things, is painted, sprinkled and scattered by a culinary specialist straight forwardly on the table itself.