4. Eleven Madison Park, New York, USA. Expense of a food for two, without wine: $450.
In this quieted yet showy lounge area, Swiss-conceived gourmet specialist Daniel Humm takes the entire homestead to-table development, pervades it with a touch of French savoir-faire, and, similar to a chemist, turns out with the quintessential New York eatery. Undoubtedly, the feeling of spot here comes not simply from the privately developed and delivered fixings, yet from Humm’s knowing gesture to New York’s culinary society. Perfect carrots, for instance, get transformed into a softly eccentric tackle steak tartare; sturgeon (conveyed to the table under a smoke-filled cloche) is presented with the eatery’s interpretation of an everything bagel. Astounding administration — smooth, mindful, cutting edge — adds to the feeling of preeminent prosperity.