10. The Ledbury, London, England. Expense of a food for two, without wine: $270.
Among the main ten eateries, the Ledbury is likely the most traditional, which is to say that its gourmet expert, Australian-conceived Brett Graham, is keener on joy than wizardry. The dishes served in this London eatery may not be as outwardly striking as in different spots thus their flavors are lovely and layered. A valid example: a wild ox milk curd, spread creamy on fresh toasts that are finished with Iberico ham and presented with a rich onion stock. Alternately flame broiled mackerel, its sleek saline way out mellowed with cured avocado and lit up with shiso. What’s more, with a culinary expert who chases his own particular wild winged animals, this is the spot in London to attempt diversion.